Chefclub is the Food and Family brand. It began its journey on social media in 2016, captivating over 150 million followers worldwide. Beyond engaging video content, the company have developed an innovative approach to children’s publishing and product design.
To date, Chefclub have sold over 1 million books, mostly in France. In 2025, as the brand make significant investments in children’s publishing, Nathan will become our partner. Chefclub is coming to Bologna to expand our innovative collection globally.
Our catalog blends innovative cookbooks with captivating children’s stories. Chefclub’s approach is twofold:
- Breaking down the barriers that keep kids out of the kitchen
To bring young children into the kitchen and unite families, Chefclub has created a magical universe where lovable characters invite kids to discover exciting recipes. Through an adapted methodology and innovative products, children develop autonomy, spark their creativity, and acquire essential skills—all while having fun.
- Bringing food education into children’s rooms through immersive storytelling and adventures
In a world where processed foods are everywhere, we firmly believe that children who understand the natural cycle of fruits and vegetables grow into conscious adults, capable of caring for the earth while adopting healthy and sustainable eating habits
Chefclub’s collection:
Seeds of Tomorrow (4-7 years)
A book series blending education and entertainment, bringing fruits and vegetables to life through engaging stories. Each book includes an interactive recipe and educational games to make learning fun.
The Castle of 5 Flavors (7-11 years)
In Yummy-Ville, where machines have replaced farms, flavors disappear. A group of four friends embark on a quest to restore the lost flavors, rediscovering nature and real food. A five-chapter adventure mixing storytelling, food education, and sustainability, with interactive recipes and games.
Our Unique Kids’ Cookbooks (3-11 years)
Illustrated, step-by-step cookbooks tailored to different ages, making cooking fun, immersive, and confidence-boosting.
