Chefclub has joined the Products of Change (POC) Membership Community. Known for making cooking fun, accessible, and educational, Chefclub engages audiences through inventive recipes, innovative products, and captivating storytelling.
This collaboration with POC marks a new step in Chefclub’s mission: raising awareness of the environmental impact of everyday consumption while celebrating the joy of food.
By joining POC, the company becomes part of a global network of over 500 organizations committed to reducing environmental impact and accelerating sustainable practices across industries, as a connected and collaborative network through POC. As the company continues to expand into product lines, merchandising, and licensing, sustainability is now a central focus of its strategy.
Thomas Lang, founder of Chefclub, said:
“Food is not just about eating—it’s about learning, creating, and making choices that impact both our health and the planet. Joining POC allows us to actively support initiatives that help our industry reduce its environmental footprint.”
Chefclub is proud to join POC: “We’re thrilled to welcome Chefclub into the Products of Change Community,” said Helena Mansell-Stopher, CEO of Products of Change. “Their creative approach to food and storytelling is a powerful way to inspire sustainable habits, and we’re proud to support their journey as we all work together to reduce environmental impact across the brand and licensing industry.”
